By Judith Pierce Rosenberg
A Swedish Kitchen: Recipes and recollections is the tale of an American woman's 25-year love affair with the land, humans, and food of this Nordic country. Sharing her love of nutrients and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of robust Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a desolate tract inn, a medieval ceremonial dinner, and a Christmas smorgasbord with the entire trimmings.
Throughout this culinary memoir, Rosenberg interweaves the historic and cultural context of Swedish cooking, explaining the background of waffles and the traditions at the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and parts, akin to pink currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, allowing readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).
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Additional info for A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg